As some of you know, the legendary blogger 'Brownhills Bob' has a tendency to refer to me as 'That well known Beer Arse' so I thought I would put my 'Beer-Arse' hat on (whatever the heck that would look like?) for a change, to share some information with the more enlightened amongst you who see decent beer as one of the few genuine pleasures in life.
My recent trip to southern Europe provided a couple of surprises that impressed me greatly. We all drink soapy southern lagers when in that part of the world as the climate compliments it (I myself am quite partial for a Mahou grandee in a pre-chilled glass when the temperature is c35 degrees) and lets face it, there is rarely any choice - But that may be changing!
Our nearest supplier of Bottled Water was a mini-market with a chiller at the back for tinned and bottled beer and it was in this that I found two real treasures and a sign that hopefully Spain will soon cease to be a desert for those who appreciate a quality beer?
The first is a 5.7% BOTTLE CONDITIONED (yes, you read correctly but I will still repeat - Bottle Conditioned) lager from Dorada Brewery called Dorad Especial: Seleccion De Trigo.
Now for those not familiar with the complexities of proper beer, Bottle Conditioned means that a beer is properly brewed, NOT pasteurised and then is bottled with a small amount of yeast which allows it to continue to convert any sugars in suspension into alcohol - effectively the beer will increase in strength and develops interesting and sometimes complex flavours. The problem in Spain however is that these bottles will almost certainly be stored in chillers which prevent the activity from taking place (although given the climate, a couple of days standing out of the chiller may quickly reactivate the yeast). This was a rich fruity flavoured lager which I would happily have brought home by the case-load if I could.
The second bottle is from a more obscure Spanish Brewery which has apparently only been brewing since 1906 (and I don't mean nearly ten past seven)! To my shame, I have to confess that Huos de Reveira is a brewery that had previously escaped my attentions but having tried this lager, brewed to a Barley Wine strength of 6.5% I will now be far more aware of their products.
The 1906 Reserva Especial is pasteurised but still has an astonishingly rich palate for a southern European beer, providing real Barley-Wine characteristics but with an unmistakable Lager flavour. If some U.K. Brewers could manage something of this quality we might get a few of the sad and often overcharged British Lager Drinkers on board to enjoy proper beer!
Prior to this discovery the only Beer from the region that commanded any respect from me was the Cerveza Branca produced by the Beer House on Madeira, but hopefully enough people will value these valiant efforts from the Spanish Brewers to signal a change of attitude and hopefully a lot more happy holidays for beer enthusiasts visiting that part of the world?
Finally - don't forget, this weekend is the annual Cannock Beer Festival at the Prince of Wales Theatre. I believe that this is the fourth (I have attended them all but am getting on a bit) and if it is anywhere near as good as the previous three it is certainly something to put in your diaries.
Any road-up, that's Chaz's Beery-Bulletin for this week, so I will take my 'Beer Arse' hat off and you purist Birders can start paying attention again if you want? - Chaz